James Haller
207-384-2896 -- info@JamesHaller.com
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Just Published: Haller's new book:
."What to Eat -A Cookbook for Men Receiving
Radiation During Prostate Cancer" order here
 
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James Haller, founder of the famed Blue Strawbery Restaurant is an international award winning master chef whose brilliantly imaginative American high cuisine has delighted food lovers the world over. His secret -no recipes! "Throw away the rules", Haller advises, and cooking can become a joyful experience that leaves you and your guests in dazed satisfaction.


Author of seven books on food, cooking, caring, and the world we live in. Haller has also contributed on food topics to Newsweek, The New York Times, The New Yorker, Ladies Home Journal, Gourmet, and Bon Appetit among many others.


Haller has had television appearances on PBS, the BBC in London, and was guest chef on WCVB Boston TV for ten years. As a sought after lecturer he entertains, educates and enlightens his audiences with his accounts of food and cooking seen from the perspectives of history, health, and personal experience. Contact Chef Haller for your next speaking engagement, or to teach a cooking class!

 
 

© 2005 copyright James Haller. All rights reserved.
207-384-2896 • info@JamesHaller.com