Author of seven books on food, cooking, caring, and the world we live in. Haller has also contributed on food topics to Newsweek, The New York Times, The New Yorker, Ladies Home Journal, Gourmet, and Bon Appetit among many others.

Haller has had television appearances on PBS, the BBC in London, and was guest chef on WCVB Boston TV for ten years. As a sought after lecturer he entertains, educates and enlightens his audiences with his accounts of food and cooking seen from the perspectives of history, health, and personal experience. Contact Chef Haller for your next speaking engagement, or to teach a cooking class!