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All Books are available with free autograph!
To order: print order form, enclose check and mail to address on order form.
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DVD
What to eat when you don't feel like eating
James Haller demonstrates how to cook quickly delicious food for people suffering from a critical illness with nothing more than an electric frying pan and a blender.
Each recipe is demonstrated as an individual chapter and can be easily played from the DVD menu.
Includes a recipe booklet.
runtime: 90 minutes
DVD $ 14.95
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What to Eat
A Cookbook for Men Receiving Radiation During Prostate Cancer
Simple directions on how to cook the right foods for men receiving lower abdomen or pelvic radiation for the treatment of prostate cancer. (Soon to be published).
“My life has been vastly enriched by the opportunity to meet and help guide amazing people such as the author of this book, James Haller. During my time with Mr. Haller I was inspired and reminded that the human spirit is able to survive despite difficulty. As physicians we try to help people through difficult times. The amazing fact however is that it is the physician who is actually helped by witnessing the fortitude and courage of the patients they serve. Thank you for showing me the way James.”
Dr. Anthony D’Amico, Professor, Faculty of medicine Harvard University, Chief of Genitourinary Radiation Oncology, Brigham and Women’s Hospital, Dana Farber, Boston, Massachusetts.
Paperback $ 12.95
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What to Eat When You Don't Feel Like Eating
Recipient of the International 1995 Robert Pope Foundation Wellness Award this book is designed for cancer patients, those facing life-threatening diseases, and for those now started on the road to recovery.
“Haller aims to increase nutritional value/flavor/interest/ enjoyment and at the same time decrease preparation time for the weary, over taxed care giver. Three cheers for James Haller! He has achieved his goal. But more than that, for in this delightful, unpretentious book Mr. Haller also teaches us something about the art of caring—for the very sick, the apparently well, and the world we live in.”
Dr. Balfour Mount, Faculty of Medicine, McGill University.
“To me as a physician, and one with a particular interest in oncology, Haller’s approach is all about compassion and providing supportive care, one of the most important aspects of treatment.”
Dr. G. Ross Langley, Professor of medicine, Dalhousie University; Senior Physician, Victoria General Hospital, Halifax, N.S.
Paperback $10.00 |
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Vie de France
“ . . . A beguiling tale of a month in France when the living was easy, the friendship warm, and the food superb. Refreshingly, Haller is as much intent on celebrating friendship as the good life abroad, though like all travelers, he records encounters with local characters and customs.”
- Kirkus Reviews
“James Haller makes the reader feel like a welcomed, coddled, and well-fed guest during his dream-come-true stay at Savonnieres in the heart of the Loire Valley.”
- Susan Simon, author of The Nantucket Holiday Table
Featuring dozens of delicious recipes, this book is a passionate testament to the joy of good friends and good food—and a heartfelt exhortation to reach for your wildest, most wonderful dreams.
Hardcover $22.95 Paperback $14.00 |
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Cooking in the Shaker Spirit
Inspired by his friendship with the last of the Shakers at the Canterbury, New Hampshire Shaker Village, Master Chefs James Haller and Jeffrey Paige have created over 150 new recipes in the Shaker tradition of simple elegance.
Paperback $17.95
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The Blue Strawbery Cookbook
Cooking brilliantly without recipes
The chef of the world famous Blue Strawbery restaurant in Portsmouth, New Hampshire lets us in on the secret of his brilliantly imaginative American high cuisine—no recipes! This is a revolutionary cookbook that will change your whole attitude towards food.
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Another Blue Strawbery
More Brilliant Cooking Without Recipes
“Haller is the existential wizard of cooking, and like Montaigne, he finds the journey almost more exciting than the arrival.”
Quality Paperback Book Club
Paperback $17.95
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Food and Fitness
It’s As Simple As This
Chef Haller and Fitness Expert Rick Ferriera have created a primer to improved health at any age.
Paperback $10.00
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